Why are you so into Pinot? It’s like a thing with you.
Miles laughs at first, then smiles wistfully at the question. He searches for the answer in his glass and begins slowly.
I don't know. It’s a hard grape to grow. As you know. It’s thin-skinned, temperamental, ripens early. It’s not a survivor like Cabernet that can grow anywhere and thrive even when neglected. Pinot needs constant care and attention and in fact can only grow in specific little tucked-away corners of the world. And only the most patient and nurturing growers can do it really, can tap into Pinot’s most fragile, delicate qualities. Only when someone has taken the time to truly understand its potential can Pinot be coaxed into its fullest expression. And when that happens, its flavors are the most haunting and brilliant and subtle and thrilling and ancient on the planet.
> ò mamã, nós estamos no planeta Terra?
> que bom, gosto muito do planeta Terra.